adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Marshmallow Fudge Bars
Marshmallow Fudge Bars
0 Likes
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Decadent chocolate brownie with fluffy marshmallow and luscious chocolate frosting.
Ingredients:
  • 0.25 cup unsweetened cocoa powder
  • 2 teaspoons vanilla extract
  • 1.5 cups all-purpose flour
  • 0.75 teaspoon baking powder
  • 0.5 cup chopped walnuts
  • 1 (16 ounce) package miniature marshmallows
  • 0.25 cup water
  • 1 (1 ounce) square unsweetened baking chocolate
  • 1 tablespoon butter
  • 1.5 cups confectioners' sugar
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) and generously grease a 9x13 inch baking pan.
  • Combine white sugar and cocoa in a large bowl. Stir in melted butter until well blended. Beat in eggs one at a time, then mix in 2 teaspoons vanilla. In a separate bowl, combine flour, baking powder, and salt, then stir into the chocolate mixture. Gently fold in walnuts and spread the batter evenly into the prepared pan.
  • Bake the cake for 30 minutes in a preheated oven until it starts pulling away from the sides. Cover with miniature marshmallows and return to the oven for an additional 2 to 3 minutes. Let it cool in the pan.
  • In a small saucepan over medium heat, melt together brown sugar, water, and unsweetened chocolate until it comes to a gentle boil. Cook for 3 minutes. Add 1 tablespoon of butter and 1 teaspoon of vanilla, stirring until smooth. Mix in confectioners' sugar until the frosting is velvety. Spread over the marshmallow layer and let it set before cutting into bars.

Similar Recipes