Name: Marshmallow Icing
Yield: 1
Ingredients: 2 egg whites; 1.5 cups white sugar; 0.33333334326744 cup cold water; 1.5 teaspoons light corn syrup; 1 teaspoon vanilla extract; 1 cup miniature marshmallows

Marshmallow Icing

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Total Time:

Melt marshmallows for a delicious icing that's worth the extra step.

Ingredients:

0.33333334326744 cup cold water
1.5 teaspoons light corn syrup
1 cup miniature marshmallows

Instructions:

Combine egg whites, sugar, water, and syrup in the top of a double boiler. Beat until well mixed. Place over rapidly boiling water and beat constantly with an electric beater for 7 minutes or until stiff peaks form. Remove from heat.
Combine the marshmallows and vanilla, then vigorously beat until fully melted.

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