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Masaman curried prawns
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Elevate traditional Thai curry with succulent prawns for a delicious twist.
Ingredients:
- 60ml (1/4 cup) vegetable oil
- 1 bunch shallots, ends trimmed, sliced into 5cm lengths
- 5cm-piece fresh ginger, peeled, thinly sliced
- 1 x 114g can masaman curry paste
- 1 x 1kg pkt frozen peeled prawn cutlets, thawed
- 1 x 400ml can coconut cream
- 42.00 gm fresh lime juice
- Steamed white rice, to serve
- Lime wedges, to serve
Instructions:
- In a heavy-based saucepan over medium-high heat, heat oil. Add shallot, ginger, and curry paste. Cook for 2 minutes until fragrant.
- - Stir-fry prawns for 2 minutes, then add coconut cream and lime juice. Bring to a boil and cook for 6 minutes until prawns curl, change color, and sauce thickens.
- Portion the rice and curry into serving dishes, then garnish with fresh coriander and accompany with lime wedges for a burst of flavor.
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