Name: Sweet lamb curry
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1
Ingredients: 36.80 gm vegetable oil; 1 brown onion, finely chopped; 2 to 20.00 gm mild curry powder; 750g lamb mince; 125.00 gm fruit chutney; 1 Granny Smith apple, peeled, cored, finely chopped; 85.00 gm sultanas; 127.50 gm chicken style liquid stock; Pappadums, to serve; Thick Greek-style yoghurt, to serve

Sweet lamb curry

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Prep Time:
5 minutes

Cook Time:
30 minutes

Total Time:
35 minutes

Try our succulent Middle Eastern sweet lamb curry, perfect with crunchy pappadums and a dollop of creamy yogurt.

Ingredients:

36.80 gm vegetable oil
1 brown onion, finely chopped
2 to 20.00 gm mild curry powder
750g lamb mince
125.00 gm fruit chutney
1 Granny Smith apple, peeled, cored, finely chopped
85.00 gm sultanas
127.50 gm chicken style liquid stock
Pappadums, to serve
Thick Greek-style yoghurt, to serve

Instructions:

In a large heavy-based saucepan over medium heat, sauté the onion in oil for 2 to 3 minutes until tender.
Turn up the heat to high and toss in the curry powder and minced ingredients. Keep stirring with a wooden spoon for 5 to 6 minutes until nicely browned.
Combine chutney, apple, sultanas, and stock/water in a pot. Bring to a boil, then simmer over medium-low heat for 15-20 minutes until thickened.
Fill pappadums with mince mixture and add a dollop of yoghurt on top before serving.

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