adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mashed Potatoes with Mexican Chili-Cheese Topper
Mashed Potatoes with Mexican Chili-Cheese Topper
0 Likes
Prep Time:
15 minutes
Total Time:
15 minutes
Try these easy and versatile potatoes with a delicious Italian Pesto-Sour Cream topping for a simple and satisfying dinner solution.
Ingredients:
  • 2 2/3 cups water
  • 1/4 cup butter or margarine
  • 1/2 teaspoon salt
  • 2/3 cup milk
  • 2 cups Betty Crocker™ mashed potatoes
  • 1 can (16 oz) chili beans in sauce, undrained
  • 1 can (14 1/2 oz) salsa-styled diced tomatoes with green chiles, undrained
  • 1/2 cup shredded Colby-Monterey Jack cheese (2 oz)
  • 2 medium green onions, sliced (2 tablespoons)
Instructions:
  • In a 3-quart saucepan, bring water, butter, and salt to a boil. Remove from heat and quickly stir in milk and dry potatoes until just moistened. Let sit for about 30 seconds or until all liquid is absorbed, then fluff with a fork.
  • In a 1-quart saucepan, heat beans and tomatoes over medium heat for 8 to 10 minutes until hot, stirring occasionally. Serve over potatoes and top with cheese and onions.

Similar Recipes