Name: Mason Jar Ice Cream
Prep time: 5 min
Total time: 250 min
Yield: 1
Ingredients: 0.75 cup heavy whipping cream; 0.25 cup sweetened condensed milk; 1.5 teaspoons vanilla extract; 0.125 teaspoon kosher salt

Mason Jar Ice Cream

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Prep Time:
5 minutes

Total Time:
250 minutes

Trendy Mason jar ice cream - no churning needed. Creamy vanilla base, customizable toppings.

Ingredients:

0.75 cup heavy whipping cream
0.25 cup sweetened condensed milk
1.5 teaspoons vanilla extract
0.125 teaspoon kosher salt

Instructions:

Chill a 1-pint wide-mouth Mason jar in the freezer for about 5 minutes.
Combine cream, condensed milk, vanilla, and salt in a chilled jar. Use an electric hand mixer with one beater to mix until thickened like soft serve, gradually increasing speed from low to high for 2-3 minutes. Optionally, add mix-ins and stir with a long-handled spoon, leaving 1/2 inch of space. Seal the jar and freeze until firm, around 4 hours.

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