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Mayonnaise Biscuits
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Southern-style mayo biscuits: Light, fluffy, and delicious using only self-rising flour, milk, and mayo.
Ingredients:
- 2 cups self-rising flour
- 1 cup milk
- 6 tablespoons mayonnaise
Instructions:
- Preheat the oven to a toasty 400 degrees F (200 degrees C) and cover a baking sheet with a cozy layer of parchment paper.
- Combine flour, milk, and mayonnaise in a large bowl until evenly mixed. Using a spoon, place 12 dollops of dough onto the baking sheet.
- Bake until beautifully golden brown in the preheated oven for about 12 minutes.
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