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10 minutes
130 minutes
- 0.5 cup mayonnaise (such as Kraft®)
- 3.5 tablespoons dill pickle relish, divided
- 2 tablespoons finely chopped onion, divided
- 1.5 teaspoons capers
- 0.5 teaspoon dried parsley flakes
- 0.5 teaspoon white sugar
- Blend mayonnaise, relish, chopped onion, capers, parsley, and sugar in a blender until creamy.
- Pour the sauce into a bowl, then mix in the remaining 1 1/2 tablespoons relish and 1 tablespoon chopped onion. Cover with plastic wrap and chill in the refrigerator for at least 2 hours before serving.
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