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Mean Green Guacamole Salsa
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Creamy avocado and tomatillo dip - ideal for chips or topping grilled meat.
Ingredients:
- 10 fresh tomatillos, husks removed
- 2 fresh jalapeno peppers, stems removed
- 1 bunch fresh cilantro, stems trimmed
- 3 avocados, peeled and pitted
- 1 tablespoon garlic powder
- salt to taste
Instructions:
- Bring a pot of water to a boil, then simmer tomatillos and jalapenos until tomatillos are bright green and tender, about 10 minutes.
- Combine fresh cilantro, ripe avocados, simmered tomatillos, and boiled jalapenos in a blender, blending until velvety, which should take around 1 to 2 minutes. Adjust the consistency by adding approximately 1 tablespoon of tomatillo cooking water if the salsa is too thick.
- Pause the whirring blender, then enhance the salsa with garlic powder and salt to your liking. Give it a quick blend to incorporate the seasonings, and then scoop it into a serving bowl.