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25 minutes
25 minutes
- 12 oz uncooked spaghetti
- 1 jar (24 oz) tomato pasta sauce
- 1 pouch (4 oz) 100% spinach purée
- Prepare and cook spaghetti according to package instructions, then drain.
- In a 2-quart saucepan, combine pasta sauce and spinach purée. Heat on medium, stirring occasionally. Pour over spaghetti when ready.
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