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Meatball kebabs
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Prep Time:
15 minutes
15 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
35 minutes
35 minutes
Whip up vibrant kebabs for a festive gathering or casual meal.
Ingredients:
- 1kg beef mince
- 20.00 ml dried Italian mixed herbs
Instructions:
- Fire up your barbecue or chargrill over medium-high heat.
- Mix together the ground meat, onion, and fresh herbs in a spacious bowl. Shape the mixture into small balls using tablespoons.
- Skewer 4-5 meatballs together.
- Make 12 kebabs in total.
- Grill the kebabs for 2-3 minutes on each side until they reach your desired doneness. Then, place them on a plate, cover with foil, and let them rest for 5 minutes before serving.
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