adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Meatballs in rich tomato sauce
Meatballs in rich tomato sauce
0 Likes
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
Ingredients:
  • 250g veal mince
  • 250g pork mince
  • 125.00 ml uncooked risoni (see note)
  • 1 brown onion, grated
  • 2 cloves garlic, crushed
  • 1 tsp dried basil
  • 1/2 tsp dried thyme leaves
  • 700g Italian passata (or sugocasa) sauce (see note)
  • 250.00 ml mozzarella cheese, grated
  • 125.00 ml parmesan cheese, finely grated
  • dressed salad leaves, to serve
Instructions:
  • Preheat oven to 180°C. In a large bowl, mix together veal and pork mince, risoni, onion, garlic, basil, thyme, salt, and pepper until fully combined.
  • Form tablespoon-sized portions of the mixture into neat balls. Arrange the balls in a single layer in a greased 26cm x 19cm ceramic ovenproof dish.
  • Pour the passata sauce over the meatballs and generously sprinkle with cheeses. Bake for 45-55 minutes until the meatballs are cooked through and the cheese is beautifully golden. Enjoy with a side of fresh salad.

Similar Recipes