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Meatballs in tomato sauce
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Prep Time:
20 minutes
20 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
45 minutes
45 minutes
Succulent meatballs in rich tomato sauce atop spaghetti.
Ingredients:
- 250g pork mince
- 250g veal mince
- 1 brown onion, grated
- 70g breadcrumbs
- 40g parmesan
- Salt & freshly ground pepper
- 18.20 gm olive oil
- 700ml jar tomato sauce
- 10.00 gm caster sugar
- 500g spaghetti
- Parmesan shavings, to serve
Instructions:
- Mix together the minced meat, onion, breadcrumbs, and Parmesan cheese in a bowl. Season with salt and pepper, then form the mixture into small balls.
- In a large non-stick frying pan over medium-high heat, sear the meatballs for 3-4 minutes until golden. Pour in the cooking sauce and 1/2 cup (125ml) water. Simmer partially covered for 15-20 minutes until the meatballs are cooked through. Mix in the sugar.
- Cook the spaghetti in boiling water until al dente following the packet instructions. Drain the cooked spaghetti.
- Combine the meatballs and sauce with the spaghetti, gently toss together, and serve with Parmesan cheese.