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Mediterranean chicken
Mediterranean chicken
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Prep Time:
5 minutes
Cook Time:
40 minutes
Total Time:
45 minutes
Transport yourself to the Mediterranean with savory spiced chicken.
Ingredients:
  • 36.40 gm olive oil
  • 4 (150g each) chicken thigh cutlets, trimmed
  • 1 medium brown onion, cut into wedges
  • 1 red capsicum, thinly sliced
  • 400g jar arrabbiata pasta sauce
  • 125.00 ml pitted kalamata olives
Instructions:
  • In a large, deep frying pan over medium-high heat, heat half of the oil until shimmering. Sear chicken, turning occasionally, for 4 to 5 minutes until beautifully golden. Remove to a plate.
  • In a hot pan, sauté onion and capsicum in the remaining oil until onion is softened. Add back the chicken, then mix in pasta sauce and olives. Season with salt and pepper, cover, and bring to a boil. Reduce heat and simmer for 30 to 35 minutes, turning chicken occasionally, until cooked through.

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