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Mediterranean crispbread salad recipe
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Prep Time:
5 minutes
5 minutes
Cook Time:
Total Time:
5 minutes
5 minutes
Quick and flavorful hearty salad ready in 5 minutes!
Ingredients:
- 425g can tuna in olive oil
- 400g can chickpeas
- 200g roasted pepper strips
- 150g pkt Nana Crispy Artisan Crackers Oregano, Tomato, Parmesan Cheese & Garlic
- 140g pkt pre-chopped kale
- 85g (1 ⁄2 cup) green Sicilian olives
- 100g marinated feta
- Balsamic glaze, to drizzle
Instructions:
- Strain the tuna, chickpeas, and pepper strips.
- Place the crackers and kale elegantly on a large serving platter.
- Layer the tuna, chickpeas, pepper strips, and olives on top. Sprinkle the crumbled marinated feta cheese and a bit of marinating oil from the jar. Finish with a drizzle of balsamic glaze, season with pepper, and serve.
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