Name: Mediterranean Crusted Chicken
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 1
Cuisine: european
Ingredients: 1 egg; 0.5 cup heavy whipping cream; 1 cup crushed saltine crackers; 0.25 cup grated Parmesan cheese; 2 tablespoons chopped fresh basil; 1 tablespoon garlic powder; salt and pepper to taste; 2 pounds skinless chicken thighs; 0.25 cup olive oil

Mediterranean Crusted Chicken

0 Likes

Prep Time:
45 minutes

Cook Time:
20 minutes

Total Time:
65 minutes

Succulent chicken dish with fresh basil, best served with sauteed veggies and French bread.

Ingredients:

1 egg
0.5 cup heavy whipping cream
1 cup crushed saltine crackers
0.25 cup grated Parmesan cheese
2 tablespoons chopped fresh basil
1 tablespoon garlic powder
salt and pepper to taste
2 pounds skinless chicken thighs
0.25 cup olive oil

Instructions:

Preheat the oven to 400°F (200°C) for a perfect bake.
Mix the egg and heavy cream in a bowl until well combined. In another bowl, blend cracker crumbs, cheese, basil, garlic powder, and season with salt and pepper.
Wash and dry chicken. Coat each piece in egg wash, then generously cover in cracker crumbs. Heat olive oil in a skillet. Cook chicken for 5 minutes on each side until crispy and golden brown. Transfer chicken to a 9x13 baking dish and cover with foil.
Preheat oven to 400°F (200°C). Bake chicken covered for 15 minutes, then uncover and continue baking for 15-20 minutes until juices run clear.

We use cookies

Similar Recipes

Roast beef with horseradish crust recipe

Za'atar-crusted lamb cutlets

Mediterranean mackerel and potato patties

Katsu haloumi with sweet chilli chutney

Mediterranean Tuna Linguine