adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Roast beef with horseradish crust recipe
0 Likes
Prep Time:
Cook Time:
50 minutes
Total Time:
50 minutes
Spicy herb-crusted roast beef pairs deliciously with roasted vegetables for a cozy Sunday meal.
Ingredients:
  • 18.20 gm olive oil
  • 750g beef eye fillet
  • 50g butter
  • 3 tsp fresh thyme leaves
  • 70g (1 cup) breadcrumbs, made from day-old bread
  • 20.00 ml horseradish cream
Instructions:
  • Preheat your oven to 200C (180C fan forced) and line a baking tray with parchment paper.
  • Heat oil in a hot frying pan. Sear the beef on all sides for 6-8 minutes until nicely browned. Place on a prepared tray.
  • Heat pan over medium heat, then add butter, garlic, and thyme. Stir and cook for 1-2 minutes until fragrant and butter is melted. Remove from heat and mix in the breadcrumbs. Season well and stir to combine.
  • Spread horseradish cream on top of the beef using a flat-bladed knife. Press breadcrumb mixture onto the horseradish. Bake for 20-25 minutes until golden and cooked to your preference. Let the beef rest covered with foil for 10 minutes before slicing and serving.

Similar Recipes