adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mediterranean Farfalle
Mediterranean Farfalle
0 Likes
Total Time:
Toasted pine nuts, ham, basil, tomatoes, Parmesan cheese, pasta, oil, and vinegar create a delicious and unique dish.
Ingredients:
  • 1 (12 ounce) package farfalle pasta
  • 1 pound chorizo sausage, crumbled
  • 0.25 cup fresh basil leaves, cut into thin strips
  • 0.5 cup pine nuts
  • 2 cloves garlic, minced
  • 0.5 cup grated Parmesan cheese
  • 1 cup diced tomato
  • 0.25 cup red wine vinegar
Instructions:
  • Cook the pasta in a pot of generously salted boiling water until it reaches the perfect al dente texture.
  • Brown chorizo in a pan over medium heat. Next, add nuts and brown them without burning. Add garlic and then remove from heat.
  • Drain the pasta and combine it in a large bowl with the chorizo mixture, basil, cheese, and tomatoes. Whisk together olive oil and vinegar, then pour over the pasta and toss to combine. Serve and enjoy!

Similar Recipes