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Mediterranean Grilled Potato Salad
Mediterranean Grilled Potato Salad
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Prep Time:
40 minutes
Total Time:
40 minutes
Grilled potato salad: a fresh twist on a classic BBQ dish.
Ingredients:
  • 1/3 cup olive or vegetable oil
  • 2 tablespoons chopped fresh basil leaves
  • 3 tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 1 1/2 pounds small red potatoes
  • 2 tablespoons olive or vegetable oil
  • 1 small red bell pepper, chopped (1/2 cup)
  • 1/2 cup pitted ripe olives
Instructions:
  • Shake all vinaigrette ingredients in a sealed container until well combined.
  • In a 2-quart saucepan, cover potatoes with water, add 1/2 teaspoon of salt, and bring to a boil. Simmer on low heat for 15 minutes until potatoes are tender. Drain, let them cool a bit, then halve them and toss with 2 tablespoons of oil.
  • Preheat grill for direct heat. Grill potatoes covered over medium heat until golden brown and tender, turning occasionally for about 5 to 10 minutes.
  • Combine potatoes, bell peppers, olives, and vinaigrette in a large bowl, ensuring everything is well mixed.

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