Name: Mediterranean Snow Peas
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: american
Ingredients: 1.5 teaspoons butter; 1 clove garlic, minced; 0.5 teaspoon Italian seasoning; 0.5 pound fresh snow peas, trimmed; 1 tablespoon water, or more as needed; 1 tablespoon extra-virgin olive oil; 1 teaspoon fresh lemon juice; kosher salt and ground black pepper to taste

Mediterranean Snow Peas

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Vibrant snow peas tossed in zesty Italian seasoning and tangy lemon juice, cooked until tender yet still crispy.

Ingredients:

1.5 teaspoons butter
0.5 teaspoon Italian seasoning
0.5 pound fresh snow peas, trimmed
1 tablespoon water, or more as needed
1 tablespoon extra-virgin olive oil
1 teaspoon fresh lemon juice
kosher salt and ground black pepper to taste

Instructions:

Assemble all your ingredients.
In a skillet over medium heat, melt butter until it sizzles. Add garlic and cook until aromatic, around 30 seconds. Sprinkle in Italian seasoning and mix well.
Toss in snow peas and water, sauté until peas are vibrant green and tender for about 2 minutes. Stir in olive oil and lemon juice, then season with salt and pepper.

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