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Mediterranean Tabbouleh Salad
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Wholesome whole grains tossed in zesty lemon vinaigrette with fresh herbs, cucumber, and cherry tomatoes.
Ingredients:
- 1 bag Minute® Multi-Grain Medley, uncooked
- 1 cup vegetable broth
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon shallots, minced
- 0.25 teaspoon Dijon-style mustard
- 0.5 cup chopped fresh parsley
- 0.5 cup cucumber, peeled, seeded, and chopped
- 0.5 cup cherry tomatoes, halved
- 2 green onions, sliced
- 1 tablespoon fresh mint leaves, chopped
- Salt and ground black pepper, to taste
- 0.25 cup crumbled feta cheese
Instructions:
- Cook the Multi-Grain Medley as per the package instructions, using broth instead of water. Let it cool.
- Whisk olive oil, lemon juice, shallots, and mustard in a large bowl. Gently fold in Multi-Grain Medley and all the other ingredients. Season with salt and pepper to taste, and for extra flavor, sprinkle some feta cheese on top.
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