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5 minutes
5 minutes
- 1 container (5 ounces) refrigerated hummus
- 4 bagels, cut horizontally in half
- 1/2 pound sliced smoked turkey
- 1 medium cucumber, thinly sliced
- 1 small red onion, thinly sliced
- 16 spinach leaves
- Generously coat each of 4 bagel halves with a lavish tablespoon of hummus.
- Assemble the bagel sandwiches by stacking turkey, cucumber, onion, and spinach on the bottom halves. Spread hummus on the top halves and place them on top to complete the sandwiches.
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