Name: Mediterranean Zucchini and Chickpea Salad
Prep time: 25 min
Total time: 25 min
Yield: 1
Cuisine: mediterranean inspired
Ingredients: 2 cups diced zucchini; 1 (15 ounce) can chickpeas, drained and rinsed; 1 cup halved grape tomatoes; 0.75 cup chopped red bell pepper; 0.5 cup chopped sweet onion (such as Vidalia®); 0.5 cup crumbled feta cheese; 0.5 cup chopped Kalamata olives; 0.33333334326744 cup olive oil; 0.33333334326744 cup packed fresh basil leaves, roughly chopped; 0.25 cup white balsamic vinegar; 1 tablespoon chopped fresh rosemary; 1 tablespoon capers, drained and chopped; 1 clove garlic, minced; 0.5 teaspoon dried Greek oregano; 1 pinch crushed red pepper flakes; salt and ground black pepper to taste

Mediterranean Zucchini and Chickpea Salad

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Prep Time:
25 minutes

Total Time:
25 minutes

Mouthwatering Mediterranean salad with chickpeas, oregano, Kalamata olives, tomatoes, and feta cheese for a satisfying and flavorful side.

Ingredients:

2 cups diced zucchini
1 (15 ounce) can chickpeas, drained and rinsed
1 cup halved grape tomatoes
0.75 cup chopped red bell pepper
0.5 cup chopped sweet onion (such as Vidalia®)
0.5 cup crumbled feta cheese
0.5 cup chopped Kalamata olives
0.33333334326744 cup olive oil
0.33333334326744 cup packed fresh basil leaves, roughly chopped
0.25 cup white balsamic vinegar
1 tablespoon chopped fresh rosemary
1 tablespoon capers, drained and chopped
0.5 teaspoon dried Greek oregano
1 pinch crushed red pepper flakes

Instructions:

Combine zucchini, chickpeas, tomatoes, red bell pepper, onion, feta cheese, Kalamata olives, olive oil, fresh basil, vinegar, rosemary, capers, garlic, oregano, red pepper flakes, salt, and black pepper in a large bowl and mix until well combined.

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