We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Mediterranean-Inspired Chickpea Salad
0 Likes
Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Delightful Mediterranean chickpea salad with olives, feta, and artichoke hearts - a flavorful dish for any meal!
Ingredients:
- 0.25 cup red wine vinegar
- 1 tablespoon dried oregano
- 1 tablespoon chopped garlic
- 1 (15 ounce) can chickpeas, drained
- 1 (6 ounce) can small black olives, drained
- 1 (6 ounce) jar marinated artichoke hearts, drained
- 1 (6 ounce) jar roasted red peppers, drained and chopped
- 3 ounces crumbled feta cheese
- 1.5 ounces non-pareil capers, rinsed and drained
- 1 (10 ounce) jar dolmas (grape leaves), drained and rinsed
Instructions:
- Combine oil, vinegar, oregano, and garlic in a small bowl and whisk until well blended.
- Combine chickpeas, olives, artichoke hearts, roasted red peppers, feta cheese, and capers in a spacious bowl. Drizzle with dressing and mix gently until well coated. Optional: serve with dolmas.
Similar Recipes
- 25min
Mediterranean Zucchini and Chickpea Salad
Mouthwatering Mediterranean salad with chickpeas, oregano, Kalamata olives, tomatoes, and feta cheese for a satisfying and flavorful side.
- 20min
Halloumi, Chickpea, and Tomato Salad with Mint
Mediterranean salad with pan-fried halloumi, tomatoes, mint, and chickpeas.
- 55min
Easy Mediterranean Orzo Salad
Mediterranean orzo salad with olives, chickpeas, pine nuts, bell peppers, and zesty lemon dressing.
- 55min
Mediterranean Kale Salad
Vibrant Mediterranean kale salad with quinoa, chickpeas, and tangy tomato dressing.
- 50min
Mediterranean Chickpea Stew
Mediterranean-inspired stew with chickpeas, eggplant, onions, tomatoes, and a generous drizzle of olive oil - a flavorful family favorite.