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Melon in ginger tea syrup
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Prep Time:
Cook Time:
Summer dessert featuring sweet melons.
Ingredients:
- 100g caster sugar
- 125ml water
- 2 green tea bags
- 5cm piece fresh ginger, peeled, thinly sliced
- 2 sprigs fresh mint
- 1/2 small watermelon, peeled, thinly sliced
- 1/2 rockmelon, seeded, peeled, thinly sliced
- 1/2 honeydew melon, seeded, peeled, thinly sliced
Instructions:
- In a saucepan, gently simmer sugar, water, tea bags, ginger, and mint. Stir occasionally for 5 minutes until sugar dissolves. Increase heat to medium-high, boil for 2 minutes until slightly thickened. Cool the syrup once removed from heat.
- Combine the watermelon, rockmelon, and honeydew melon in a large bowl. Drizzle the strained syrup over the melon mixture. Chill in the fridge for 1 hour.
- Serve the melon in serving bowls or clear tumblers and drizzle with ginger tea syrup.
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