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Melon with mint syrup & yoghurt
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Create a refreshing minty melon dessert with honeydew, sugar, and mint. Perfect for post-dinner indulgence.
Ingredients:
- 107.50 gm caster sugar
- 62.50 ml mint leaves, shredded
- 1 lime rind, finely grated and juiced
- 3 star anise
- 1 honeydew melon, peeled and seeded
- Extra mint leaves, vanilla yoghurt, to serve
- Extra star anise, to decorate (optional, not edible)
Instructions:
- In a small saucepan, combine sugar, lime rind and juice, star anise, mint, and 3/4 cup water. Stir over low heat until the sugar dissolves. Simmer over medium heat for 10 minutes until syrupy. Allow the mixture to cool to room temperature, then strain the syrup and remove the solids.
- Cut the honeydew melon into wedges, drizzle with syrup, and garnish with extra mint leaves. Serve with dollops of yogurt and decorate with additional star anise, if desired.
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