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20 minutes
5 minutes
25 minutes
- 8 ounces cooked pulled pork, chopped
- 0.5 white onion, minced
- 1 (12 ounce) package wonton wrappers
- 2 quarts canola oil
- 1 cup barbeque sauce
- Combine the pulled pork and onion in a bowl.
- Place a generous teaspoon of pork mixture in the center of each wonton wrapper. Moisten two adjacent sides of the wrapper with water, then fold it over the filling to create a triangle shape. Press firmly to seal the edges.
- Preheat the oil in a deep-fryer or large saucepan until it reaches 325 degrees F (165 degrees C), just before smoking.
- Fry wontons in hot oil until golden brown, about 1 minute per batch. Drain on crumpled paper towels and serve right away with barbeque sauce.
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