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Merlot Chocolate Cookies
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Prep Time:
10 minutes
10 minutes
Total Time:
30 minutes
30 minutes
Revamp your chocolate chip cookies with a touch of Merlot and baking cocoa for a luxurious, indulgent twist.
Ingredients:
- 1 roll (16.5 oz) refrigerated chocolate chip cookies
- 2 tablespoons unsweetened baking cocoa
- 1/4 cup Merlot
Instructions:
- Preheat oven to 375°F and line a cookie sheet with parchment paper.
- Combine all ingredients in a medium bowl until thoroughly mixed.
- Chill the mixture in the freezer for about 10 minutes, or until it is scoopable.
- Spoon cookie dough onto baking sheet. Bake for 10-12 minutes until set. Transfer to a cooling rack.
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