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Restaurant Style Spaghetti Sauce
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Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Savory Italian sausage and rich Merlot elevate this tomato sauce to gourmet perfection.
Ingredients:
  • 1 onion, chopped
  • 1 (28 ounce) can roma tomatoes (crushed)
  • 1 (6 ounce) can tomato paste
  • 1 cup Merlot wine
  • 1 pound Italian sausage, sliced
Instructions:
  • In a large saucepan over medium heat, sauté onion and garlic in olive oil until soft and aromatic. Add crushed tomatoes, tomato paste, and wine, then bring to a boil over medium-high heat.
  • Lower the heat and gently fold in the sausage, allowing it to simmer until fully cooked through.

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