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Restaurant-Style Prime Rib Roast
Restaurant-Style Prime Rib Roast
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Prep Time:
10 minutes
Cook Time:
270 minutes
Total Time:
490 minutes
Cook perfect prime rib for special occasions with this succulent and juicy recipe.
Ingredients:
  • 1 (14 pound) roast-ready prime rib roast (ribs cut off and tied to roast)
  • aluminum foil
  • 0.75 cup all-purpose flour
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon onion powder
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon celery seed
Instructions:
  • Take the rib roast out of the refrigerator and let it sit at room temperature for approximately 3 hours, adjusting the time if needed based on the size of the roast.
  • Preheat the oven to 425°F (220°C) and line a roasting pan with aluminum foil.
  • Lay the rib roast on the roasting pan and gently pat dry with paper towels. Combine flour, pepper, salt, paprika, onion powder, garlic powder, and celery seed in a bowl. Thoroughly coat the roast with the flour mixture.
  • Roast in the preheated oven for about 4 1/2 hours (20 minutes per pound) until reaching your preferred level of doneness. An instant-read thermometer inserted into the center should read 120°F (49°C) for medium-rare, 130°F (54°C) for medium, or 140°F (60°C) for well-done.
  • Wrap the roast snugly with aluminum foil and allow it to rest at room temperature in a cozy spot for 30 minutes to 1 hour before cutting into it.

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