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Merlot-Peppercorn Steak Sauce
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Indulge in a rich red wine peppercorn sauce for a succulent sirloin or porterhouse steak. Simply pour over for a burst of flavor!
Ingredients:
  • 1 tablespoon butter
  • 4 mushrooms, sliced
  • 1 clove garlic, minced
  • 2 tablespoons whole black peppercorns
  • 0.25 cup Merlot wine
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons Worcestershire sauce
  • 0.5 teaspoon minced fresh rosemary
Instructions:
  • Begin by melting butter in a saucepan over medium heat, then add mushrooms, garlic, and peppercorns, sautéing until mushrooms are tender. Next, pour in wine, balsamic vinegar, and Worcestershire sauce, increasing the heat to medium-high and reducing the mixture by one-third. Finally, stir in rosemary and cook for 1 to 2 minutes until fragrant.

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