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15 minutes
40 minutes
- 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- Cooking spray
- 1 cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans
- 8 medium green onions, sliced (1/2 cup)
- 1 medium tomato, seeded, diced
- 1 cup shredded hot pepper Monterey Jack cheese (4 oz)
- Preheat oven to 400°F with the rack in the lowest position. Spray one side of each tortilla with cooking spray. Place the tortillas, sprayed side down, on two large ungreased cookie sheets. Spread 1/4 cup of refried beans on each tortilla, then top with onions, tomatoes, and cheese.
- Bake one cookie sheet at a time on the lowest oven rack for 10 to 12 minutes, or until the bottoms are golden brown, and the cheese is melted and bubbly. Serve by cutting into wedges.
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