adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mexican Black Bean Soup
0 Likes
Prep Time:
15 minutes
Total Time:
20 minutes
Whip up a quick and flavorful Mexican Black Bean Soup in 20 minutes! Tangy lime, zesty salsa, crumbly queso fresco, and fresh cilantro give this meatless dish a delicious twist.
Ingredients:
  • 2 cans (15 oz each) Progresso™ black beans, drained, rinsed
  • 1 1/2 cups vegetable broth
  • 1/2 cup refrigerated fresh salsa
  • 1 tablespoon fresh lime juice
  • 1 teaspoon chopped chipotle chile in adobo sauce (from 7-oz can)
  • 1/2 teaspoon ground cumin
  • 2 tablespoons chopped fresh cilantro
  • 1/3 cup crumbled queso fresco cheese
  • 4 lime wedges
Instructions:
  • In a 2-quart saucepan, gently mash the beans with a potato masher. Add broth, salsa, lime juice, chile, and cumin. Bring to a boil, then lower the heat and simmer uncovered for 5 minutes until heated through. Remove from heat and stir in cilantro.
  • Sprinkle each serving with cheese and garnish with lime wedges before serving.

Similar Recipes