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Mexican Chip Dip
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Prep Time:
5 minutes
5 minutes
Total Time:
5 minutes
5 minutes
Creamy Mexican corn dip with tangy sour cream and mayo, mixed with sharp Cheddar cheese and savory onion.
Ingredients:
- 2 (11 ounce) cans corn with red and green peppers (such as Green Giant® Mexicorn®), drained
- 0.5 cup sour cream
- 0.5 cup mayonnaise
- 2 tablespoons shredded extra-sharp Cheddar cheese, or to taste
- 1 teaspoon grated onion, or to taste
Instructions:
- Combine corn, sour cream, mayonnaise, Cheddar cheese, and onion, stirring until well blended.
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