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10 minutes
130 minutes
- 1 (16 ounce) container sour cream
- 1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
- 0.5 (1 ounce) package dry ranch salad dressing mix
- 1 (6 ounce) can sliced black olives, drained
- 1 cup shredded Cheddar cheese
- In a bowl, combine sour cream, canned tomatoes, dry ranch dressing mix, black olives, and shredded cheese. Refrigerate for 2 hours before enjoying.
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