Name: Mexican fiesta slaw
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: mexican
Ingredients: 1/2 red cabbage, thinly sliced; 1/2 savoy cabbage, thinly sliced; 1 small bulb fennel, thinly sliced; 1 apple, cut into matchsticks; 250.00 ml coriander leaves; 125.00 ml mint leaves, roughly torn; 1/2 red onion, finely diced; 1 long red chilli, seeds removed, finely diced; 125.00 ml pepitas (pumpkin seeds); Juice of 2 limes; 2.50 gm smoked paprika; 36.40 gm olive oil; 40.00 ml plain natural yoghurt; 5.90 gm dijon mustard; 1 tsp cumin seeds, crushed; 7.20 gm honey; 2.40 gm salt; Juice of 1 lemon

Mexican fiesta slaw

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Prep Time:
30 minutes

Cook Time:

Total Time:
30 minutes

Delicious Mexican slaw, perfect for a spring day.

Ingredients:

1/2 red cabbage, thinly sliced
1/2 savoy cabbage, thinly sliced
1 small bulb fennel, thinly sliced
1 apple, cut into matchsticks
250.00 ml coriander leaves
125.00 ml mint leaves, roughly torn
1/2 red onion, finely diced
1 long red chilli, seeds removed, finely diced
125.00 ml pepitas (pumpkin seeds)
Juice of 2 limes
36.40 gm olive oil
40.00 ml plain natural yoghurt
5.90 gm dijon mustard
1 tsp cumin seeds, crushed
7.20 gm honey
2.40 gm salt
Juice of 1 lemon

Instructions:

Place fennel and apple in a bowl of refreshing cold water along with lemon juice. Mix cabbages, coriander, mint, red onion, chili, and pepitas in a large serving bowl.
Whisk dressing ingredients in a mixing bowl until thick and well combined.
Once prepared, remove apple and fennel from water, gently dry, and mix into the slaw. Coat the slaw evenly with the dressing. Enjoy as a delightful addition to a communal picnic.

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