Name: Mexican Gravy
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Cuisine: mexican inspired
Ingredients: 0.5 cup flour; 2 tablespoons chili powder; 2 teaspoons onion powder; 1 teaspoon dried Mexican oregano; 1 teaspoon salt; 6 tablespoons vegetable oil; 4 cups water

Mexican Gravy

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
30 minutes

Spicy Mexican sauce perfect for burritos, chips, and more!

Ingredients:

0.5 cup flour
2 tablespoons chili powder
2 teaspoons onion powder
1 teaspoon dried Mexican oregano
1 teaspoon salt
6 tablespoons vegetable oil
4 cups water

Instructions:

Combine flour, chili powder, onion powder, oregano, and salt in a small bowl.
In a large saucepan, warm oil over low heat. Gradually whisk in the flour mixture until smooth. Slowly pour water into the mixture, whisking continuously until well combined. Simmer the gravy for 5 minutes, then let it cool for 10 minutes before serving.

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