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Mexican Green Papaya Salad
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Prep Time:
20 minutes
20 minutes
Total Time:
50 minutes
50 minutes
Fresh green papaya, black beans, and sweet corn tossed in zesty cilantro dressing.
Ingredients:
- 0.25 cup chopped fresh cilantro, or to taste
- 3 cloves garlic, minced, or more to taste
- 2 limes, juiced
- 1 tablespoon brown sugar
- 1 pinch chili powder, or more to taste
- salt to taste
- 1 green papaya, peeled and shredded
- 2 cups cold cooked black beans
- 1 cup cold cooked corn
- 1 red bell pepper, cut into small dice
Instructions:
- Puree cilantro, garlic, lime juice, olive oil, brown sugar, chili powder, and salt in a blender until velvety smooth.
- Combine shredded papaya, black beans, corn, and red bell pepper in a large mixing bowl. Drizzle dressing over the mixture and toss well to evenly coat all ingredients.
- Chill the bowl covered with plastic wrap in the refrigerator for at least 30 minutes.
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