adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mexican pizzas
Mexican pizzas
0 Likes
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Ingredients:
  • 18.20 gm olive oil
  • 1 medium brown onion, finely chopped
  • 1 garlic clove, crushed
  • 500g lean pork mince
  • 420g can Mexican chilli beans
  • 4 x 19cm flour tortillas
  • 150g mozzarella cheese, thinly sliced diced avocado, to serve
Instructions:
  • 1. Preheat the oven to 180°C/160°C fan-forced. 2. Heat oil in a large frying pan over medium-high heat, then sauté onion and garlic for 5 minutes until softened. 3. Add mince and cook for 8 minutes until browned, breaking it up with a wooden spoon.
  • Stir in the beans and lower the heat to medium. Let it simmer for about 5 minutes, stirring occasionally, until the mixture has thickened to perfection.
  • Prepare 2 large baking trays by greasing them. Arrange tortillas on the trays and layer with mince mixture and cheese. Bake for 10 minutes until tortillas are crispy and golden. Cut into wedges, then garnish with avocado before serving.

Similar Recipes