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Mexican Tomato Rice
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Prep Time:
15 minutes
15 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
45 minutes
45 minutes
Savor the taste of Mexico with this easy canned tomato rice dish seasoned with onion, chili powder, and cumin.
Ingredients:
- 1.5 teaspoons vegetable oil
- 0.5 small small onion, diced
- 0.66666698455811 cup uncooked long-grain rice
- 0.5 teaspoon ground cumin
- 0.5 teaspoon chili powder
- 3 ounces canned diced tomatoes
- 1 teaspoon salt
- 1.5 cups water
Instructions:
- In a large saucepan over medium heat, sauté onion in oil until soft and translucent.
- Coat rice with oil, then add cumin, chili powder, tomatoes, salt, and water. Bring to a boil, cover, and simmer on low for 20 to 30 minutes until rice is tender, stirring occasionally.
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