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Mexican-style chicken wraps with corn salsa recipe
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Effortless meal for busy nights.
Ingredients:
- 400g pkt Mexican Style Salad Kit
- 4 Greek Style Gyros Wraps
- 1 Mexican Hot Roast Chicken, skin and bones removed, meat sliced
- 125g Perino tomatoes, halved
- 82.50 ml coriander leaves
Instructions:
- Prepare the salad kit following packet directions in a large bowl, setting aside the dressing for later.
- Preheat a medium frying pan over high heat and heat the wraps for 1 minute on each side until warmed through.
- Arrange the wraps on serving plates. Top them with salad, tomato, chicken, and coriander. Drizzle the reserved dressing over the top. Roll up to seal the filling inside.
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