adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mexican-style fish stew
Mexican-style fish stew
0 Likes
Prep Time:
20 minutes
Cook Time:
50 minutes
Total Time:
70 minutes
Mexican fish stew with char-grilled tortillas for ultimate flavor pairing.
Ingredients:
  • 1 corn cob, husk and silk removed
  • 4 flour tortillas
  • 18.20 gm extra virgin olive oil
  • 1 red onion, cut into wedges
  • 1 red capsicum, thickly sliced
  • 2 fresh thyme sprigs
  • 2 garlic cloves, sliced
  • 1 1/2 tsp Mexican chilli powder
  • 500g baby white potatoes, quartered
  • 2 x 400g cans diced tomatoes with basil and oregano
  • 4 x 160g boneless firm white fish fillets
  • 125.00 ml fresh coriander sprigs
  • 1 fresh jalapeño chilli, sliced
  • 1 lime, cut into wedges
Instructions:
  • Preheat a chargrill pan over medium-high heat. Grill corn for 5-6 minutes until tender and charred. Transfer to a board. Place tortillas in the pan and cook each side for 1 minute until lightly charred. Keep warm under a cover and repeat with the rest of the tortillas.
  • In a large deep frying pan over medium-high heat, sauté onion and capsicum in heated oil until softened, about 5 minutes. Stir in thyme, garlic, and Mexican chilli powder, cooking until fragrant, about 1 minute. Add potato, tomatoes, and 1 cup water. Cover, bring to a boil, then reduce heat to medium-low and simmer for 12 to 15 minutes until the potato is tender.
  • Place the fish in the pot and simmer without covering for 5 to 7 minutes, or until the fish is perfectly cooked. Remove and throw away the thyme sprigs.
  • Carefully cut corn kernels off the cob using a small knife. Transfer the kernels to a bowl and mix in coriander, salt, and pepper. Toss the ingredients together. Sprinkle the jalapeño and corn mixture over the stew and serve with tortillas and lime wedges.

Similar Recipes