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Mexican-style hot dogs recipe
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Prep Time:
Cook Time:
20 minutes
20 minutes
Total Time:
20 minutes
20 minutes
Spice up your hot dogs with a delicious Mexican twist that's sure to impress a crowd.
Ingredients:
- 8 Thin Beef BBQ Sausages
- 350g pkt Special Burger Slaw Kit
- 8 Jumbo Hotdog Rolls*
- 70g mexican sauce
- 60g tasty cheese
Instructions:
- Preheat a greased barbecue grill or chargrill to medium-high. Grill the sausages, turning occasionally, for 10-15 minutes until they are golden brown and fully cooked. Transfer the sausages to a serving plate.
- Prepare the slaw in a large bowl as per packet instructions. Then, gently split the hotdog rolls lengthwise using a large serrated knife without cutting all the way through.
- Distribute the slaw evenly among the rolls, place the sausages on top, drizzle with sauce, and finish with a sprinkle of cheddar before serving.
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