Name: Mexican-style pork and veggie tray bake recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Cuisine: mexican
Ingredients: 3 corn cobs, husks and silk removed, quartered crossways; 2 zucchini, thickly sliced crossways; 1 yellow capsicum, seeded, chopped; 2 small red onions, cut into wedges; 60ml olive oil; 10.00 gm smoked paprika; 10.00 gm ground cumin; 4 Pork Loin Chops; 250g vine-ripened cherry tomatoes; 1 avocado, stoned, peeled, sliced; 82.50 ml coriander sprigs; Lime wedges, to serve

Mexican-style pork and veggie tray bake recipe

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Prep Time:
5 minutes

Cook Time:
20 minutes

Total Time:
25 minutes

Succulent pork chops and colorful veggies with simple Mexican spices - a surefire hit in one easy tray bake!

Ingredients:

3 corn cobs, husks and silk removed, quartered crossways
2 zucchini, thickly sliced crossways
1 yellow capsicum, seeded, chopped
2 small red onions, cut into wedges
60ml olive oil
10.00 gm smoked paprika
10.00 gm ground cumin
4 Pork Loin Chops
250g vine-ripened cherry tomatoes
1 avocado, stoned, peeled, sliced
82.50 ml coriander sprigs
Lime wedges, to serve

Instructions:

Preheat the oven to 200°C. Place corn, zucchini, capsicum, and onion in a roasting pan. Drizzle with 2 tablespoons of oil, season, and bake for 10 minutes.
In a bowl, mix paprika and cumin. Coat the pork with the paprika mixture. Heat 2 tablespoons of oil in a large frying pan over medium-high heat. Sear the pork for 1 minute on each side until browned.
Place the pork and tomatoes in the roasting pan, season generously, and bake for about 10 minutes or until the pork is fully cooked and the vegetables are tender.
Present the pork and vegetables alongside sliced avocado, fresh coriander, and lime wedges.

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