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Mexican-Style Turkey Chorizo
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Prep Time:
20 minutes
20 minutes
Total Time:
80 minutes
80 minutes
Turkey chorizo: versatile and lighter than pork. Perfect for burgers, tacos, or breakfast with eggs.
Ingredients:
- 1 pound lean ground turkey
- 2 tablespoons cider vinegar
- 1.5 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon sweet paprika
- 0.75 teaspoon salt
- 0.5 teaspoon ground cumin
- 0.5 teaspoon ground coriander
- 0.5 teaspoon dried Mexican oregano
- 0.5 teaspoon ground dried chipotle pepper
- 0.25 teaspoon ground cinnamon
- 0.125 teaspoon ground cloves
Instructions:
- In a mixing bowl, blend together turkey, vinegar, chili powder, garlic powder, smoked paprika, sweet paprika, salt, cumin, coriander, Mexican oregano, dried chipotle pepper, cinnamon, and cloves until well combined.
- Chill for a minimum of 1 hour to let the flavors meld. Keep in the fridge or freeze until needed.
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