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Mexican-style steak sandwich
Mexican-style steak sandwich
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Exciting twist on Tex-Mex classics for a quick weeknight meal.
Ingredients:
  • 250.00 ml fresh coriander leaves
  • 1 small red onion, halved
  • 410g can diced tomatoes with roasted capsicum
  • 1 garlic clove, quartered
  • 1/4 tsp dried chilli flakes
  • 10.60 gm fresh lime juice
  • 9.20 gm olive oil
  • 8 (about 385g) beef sizzle steaks
  • 4 long crusty bread rolls, split (see note)
  • 8 green oak leaf lettuce leaves
  • 1 avocado, halved, stone removed, peeled, sliced
Instructions:
  • Chop half of the coriander and half of the onion into large pieces. Combine them in a food processor with the tomato, garlic, chili flakes, and lime juice. Blend until nearly smooth. Season with salt and pepper to taste.
  • In a large frying pan over high heat, heat oil. Cook half of the steaks for 30 seconds on each side for medium doneness or to your liking. Transfer to a plate and repeat with the remaining steaks.
  • Thinly slice the remaining onion. Spread a little salsa on the base of each roll. Divide lettuce, steaks, avocado, remaining onion, and coriander among rolls.

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