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10 minutes
3 minutes
13 minutes
- 2 slices whole grain bread
- 0.5 avocado
- 2 tablespoons chopped fresh cilantro, or more to taste
- 1 teaspoon Meyer lemon juice, or to taste
- 0.25 teaspoon Meyer lemon zest
- 1 pinch cayenne pepper
- 1 pinch fine sea salt
- 0.25 teaspoon chia seeds
- Toast bread slices to your preferred level of crispiness for 3 to 5 minutes.
- In a bowl, smash avocado and mix in cilantro, Meyer lemon juice, Meyer lemon zest, cayenne pepper, and sea salt. Spread the avocado blend on toast and sprinkle with chia seeds.
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