adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Meyer Lemon Curd
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
45 minutes
Luscious Meyer lemon curd, quick and easy to make for a perfect tart filling or spread.
Ingredients:
  • 2 cups white sugar
  • 0.75 cup butter, at room temperature
  • 4 eggs
  • 4 egg yolks
  • 1.3333333730698 cups Meyer lemon juice
  • 2 teaspoons grated Meyer lemon zest
Instructions:
  • Cream butter and sugar together in a large bowl using an electric mixer until creamy, about 2-3 minutes on low speed. Add eggs and yolks one at a time until well mixed. Stir in lemon juice and transfer to a saucepan.
  • Gently cook the mixture over low heat until smooth. Increase heat to medium, and simmer while stirring constantly until the curd thickens enough to coat a spoon and reaches 170 degrees F (77 degrees C) on a candy thermometer, about 15 to 30 minutes. Remove from heat and stir in lemon zest.
  • Place the curd into a bowl and cover the surface with plastic wrap to prevent a skin from forming as it cools. Let it cool for around 10 minutes, then refrigerate until thick.

Similar Recipes