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5 minutes
5 minutes
- 0.25 ounce simple syrup
- 2 dashes bitters (such as Angostura®), or more to taste
- 1 cup ice cubes
- 1 (3 inch) piece orange peel
- 1 ounce mezcal
- 1 ounce anejo (aged) tequila
- 1 Luxardo® cherry (optional)
- In an old fashioned glass, mix simple syrup and bitters, then fill with ice. Squeeze orange peel over the glass to release oils, and add the peel. Pour in mezcal and tequila; stir for 20 seconds until well chilled. Garnish with a cherry and serve.
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