Name: Microwave lemon delicious pudding
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 1
Ingredients: 150.00 gm self-raising flour; 161.25 gm caster sugar; 75g butter, melted, cooled; 128.75 gm milk; 1 egg, lightly beaten; 20.00 ml lemon rind, finely grated; 86.63 gm lemon juice; 125.00 gm boiling water; Pure cream, to serve; Icing sugar mixture, to serve

Microwave lemon delicious pudding

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Prep Time:
2 minutes

Cook Time:
8 minutes

Total Time:
10 minutes

Create a quick and delicious microwave dessert in just 10 minutes.

Ingredients:

150.00 gm self-raising flour
161.25 gm caster sugar
75g butter, melted, cooled
128.75 gm milk
1 egg, lightly beaten
20.00 ml lemon rind, finely grated
86.63 gm lemon juice
125.00 gm boiling water
Pure cream, to serve
Icing sugar mixture, to serve

Instructions:

Prepare a microwave-safe baking dish by greasing a 7cm-deep, 6-cup-capacity heatproof dish.
In a bowl, mix flour and 1/2 cup of sugar. Create a well in the center and add butter, milk, egg, lemon rind, and 1/4 cup of lemon juice. Whisk until well combined. Transfer the mixture into a dish and smooth the top.
Pour the boiling water, 1/4 cup sugar, and 2 tablespoons of lemon juice into a jug. Gently pour this mixture over the back of a large metal spoon to evenly cover the batter.
Place the dish on a microwave-safe rack or upturned dinner plate. Microwave, uncovered, on HIGH for 8 minutes or until a skewer inserted into the edge of the pudding comes out clean. Remove carefully, dust with icing sugar, drizzle with cream, and serve.

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